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Nestled in the heart of the emerald green highlands of Boquete, Panama, a surprising culinary jewel has emerged. Season Restaurant, the signature feature of the newly opened clubhouse of Lucero Golf & Country Club brings fine dining to a new level.
A native of New York and Panamanian resident, Season Executive Chef Craig Jacobs, draws on influences from his travels to countries as far as Northern Thailand and as close as Cuba and Peru to create menu that is as committed to fresh season ingredients as it is to change. “Seasons will be ever changing,” said Chef Jacobs, “I will modify the menu using what is fresh and in season. We will have a farm-to-table concept and we are starting to plant many ingredients onsite.”
It’s hard to imagine a more fitting environment for exploring Chef Craig’s international fusion menu than the pool side dining deck, or Season’s breezy indoor dining room, which is an equally enticing spot to meet for a drink or to entertain those out-of-town guests who are sure to arrive once word of Chef Craig’s Seasons Restaurant gets out.
Seasons Restaurant, located in La Estrella, Jaramillo, in Boquete, will open its doors on July 18th, and will be open Wednesdays through Mondays from 11:30am to 9pm.