Where’s The Beef?

20160802_130439Ah, at last the answer to that age old question, “Where’s the Beef?”.

I have been meaning to stop into the Beef restaurant, since I was told about it. Apparently this David restaurant has been around since last October. I heard about it after returning from my Texas/Oklahoma trip.

Yesterday, I decided the time had come to check it out. The restaurant is open Tuesday through Sunday. The hours are noon until 3PM and 5PM until 11PM.

The meat products are brought in from the US (Texas) and Argentina. They also have freezers with products you can take home. These are premium meat cuts with premium prices. They also have some seafood products and they are all local.

I went the cheapest route and got a cheeseburger. It was as good a burger, if not the best burger, I have had in Chiriquí. It won’t be my last meal at the Beef.

The restaurant is easy to find as it is just over the bridge coming into David from Boquete, on the right side of the road.

BeefMap

If you stop in, tell them you heard of them from Chiriquí Chatter.

Photos of the restaurant, my burger, the menu and meat prices follow.

11 thoughts on “Where’s The Beef?

  1. Actually, looking at the menu, my burger was an angus burger with mushrooms. With discount, my meal was right at $10.

    The KOBE on the menu is listed at $20.

  2. Hello Joe, I have property in Cordilleras witch you may take Ruta del Sur. Would like to talk. I also know Potrerillos very well. sold land out there. My number is 6704-9300

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