I mentioned in a previous post there was a new restaurant I wanted to try.
We have now visited Parmigiano’s twice. I am pleased to say that I like it.
It has about 5 tables inside the air conditioned area and they have areas setup out side as well.
The outside areas are tent covered areas and it will be interesting to see how that works when the rainy season gets here.
Here is a photo of your hosts. On the left is the lovely Veronica. On the right is the chef, Piero. Many in Volcan know Veronica and Piero from the restaurant they had there (El Forno).
In the photo gallery at the end are the photos of all the meals that were sampled as well as the menu. I especially enjoyed my spaghetti pasta selection. I forget the name, but it includes anchovies. For me, they left the anchovies off at my request.
I liked the thin crust pizza. As I said, we have been there twice. In fact, we went two nights in a row.
Following is the business card if you want to call ahead.
Google map to the restaurant.
If you drop in, tell them You heard about them from Chiriquí Chatter.