I found out about this and I am not going to be able to attend in August. However, I thought some of my Boquete readers might be able to stop by and I will enjoy it vicariously through them
at Finca Lérida Boutique Hotel
The finest selection of imported and national meat cuts is awaiting for you at the Monniche Restaurant every weekend of August. Our guest Chef Jorge Jurado** and our Executive Chef Gean Saldaña will prepare exquisite dishes with the freshest ingredients from our Organic Garden.
Try the New York Stake, Ribeye, Baby Back Ribs, Lamb and Stakes seasoned and prepared to delight your palate !
We will also be offering our Signature Cocktails !
Every weekend of August
US$ 35 + 7% per person, all meat you can eat
Friday and Sunday Starting at 5:00 p.m.
Sunday Starting at 12:00 p.m.
Monniche Restaurant at Finca Lérida
Alto Quiel, Boquete
For Reservations call 720-1111 or email us email@example.com
If you stop in, tell them you heard about them on Chiriquí Chatter.