Sundays in David offer fewer choices for a nice Sunday lunch. One I try to go to often is El Rincón Libanés.
The decor is nicely done and puts you in the mood for the style of food that you have to choose from.
Lilliam chose some of the special appetizers and especially enjoyed the felafel.
Natalie usually goes for a fish dish and chose corvina.
Carol had the fried shrimp and spoke highly of the light batter than had been used to coat the shrimp.
Feeling a little daring, I went for the pepper steak. If you like spicy, you may like this.
We all enjoyed out Sunday meal and put El Rincón Libanés back in the queue for a future visit.
If you drop into El Rincón Libanés, tell them you saw them on Chiriquí Chatter. As a reminder, I always try to have directions to restaurants in previous posts.