Hungry?

In case you are wondering about what to eat this week for lunch (happens to me often), here are a couple weekly menus for two of my favorite places to go.

You might try the Hotel Ciudad de David.

You might also try Restaurante Cuatro.

Menú de Almuerzo ejecutivo / Executive lunch menu

 

Ensalada de lechuga Boston con aderezo de cebollina

Butterhead lettuce salad with green onion dressing

Crema de zanahorias al curry

Cream of carrot soup with curry powder

Pimentón relleno de queso servido con pico de gallo

Cheese stuffed bell pepper served with tomato salsa

· · · ·

Bistec de pechuga de pollo apanado servido con papas salteadas y chutney de mango

Fried chicken cutlet with sautéed potatoes and mango chutney

 

Croqueta de pescado con arroz blanco y salsa criolla de tomates

Fish croquette with steamed rice and creole tomato sauce

 

Molde de carne servido con puré de papas al ajo asado y reducción de vinagre de cidra y miel

Meatloaf served with roasted garlic mashed potatoes and a honey-cider vinegar reduction

· · · ·

Soda, jugo natural o té frío
Soda, fresh juice or iced tea

B/. 9.50

 

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