Special Wine Tasting Night At Cuatro Restaurant in David

I received the following that may be of interest to you from the Cuatro Restaurant.

Good evening,

I’m hosting a wine tasting dinner on Wednesday February 2nd, at 7:00pm along with Varela Hnos. It will feature Italian wines and a menu designed specially for this event. There will be five courses served, each one with a pairing wine.

We will have Italian sommelier Giovanni Cardullo with us that evening to guide our diners through the wine tasting and pairing with the food
itself.

I’m sending you the menu with the pairing wines. The cost is $30.00 per person. If any of your readers or yourself are interested on making a reservation you can call the restaurant at 730-5638 or e-mail us.

Thanks a lot, best regards!

Luis Mendizabal

The menu follows:

Menú de Degustación y Cata de Vinos Italianos
Italian wine pairing tasting menu

Ceviche de corvina con maracuyá, aceite de culantro y soya
Corvina ceviche with passion fruit, culantro oil and soy
Planeta La Segreta Bianco, Sicilia

· · · ·

Trucha de Boquete con blinis de maíz y beurre blanc de limón criollo
Boquete trout with corn blinis and lime beurre blanc
Batasiolo Gavi di Gavi, Piemonte

· · · ·

Roulade de pollo orgánico y prosciutto al ajillo con arroz cremoso al cilantro
Organic chicken and prosciutto roulade with garlic sauce and creamy cilantro rice
Batasiolo Dolcetto D’Alba, Piemonte

· · · ·

Costillas de cerdo con glaceado de miel de caña y puré de otoe
Sugar cane syrup glazed pork baby back ribs with taro root puree
Batasiolo Sovrana Barbera D’Alba, Piemonte

· · · ·

Crème brûlée de chocolate y caramelo
Chocolate and caramel crème brûlée
Batasiolo Moscato D’Asti, Piemonte

B/. 30.00 por persona / per person

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