Sunday, we went to the marina for lunch. As you can see from the photo above, Walter has been doing some modifications. A larger portion of the eating area has been glassed in and will soon contain air conditioning to handle the hotter periods of the day.
I chose the special fillet and wasn’t disappointed. The meat was good and tender. I really liked the bacon and would like to know where Walter is buying it.
I can never leave without trying one of the desserts. This time I had the cheesecake.
There was a shrimp boat unloading its cargo while we were there. I saw several people leave with buckets of shrimp. It was probably heading to various vendors in the area.
Another great day at Stella’s Marina restaurant. Walter had a nice writeup in the recent Visitante newspaper. If you stop in, tell Walter you heard of him through Chiriquí Chatter.