I have been busy, but I can’t see any evidence of why. I know that this week, I haven’t posted much. Just haven’t had my heart in it. I have been continuing to eat (surprise) and do have some information that may be of interest.
Last Friday, we decided to go back to Las Brasas. The main craving, that pointed me there, was to have another slice of cheese cake. As luck would have it, they were out of cheese cake. Chino, was happy to see us and mentioned that a few people had stopped in and said hello to him.
I ordered Costillitas de cerdo ahumadas. I expected to get charcoaled ribs with a bar-b-que sauce. Since this was a spur of the moment thought to go there, I didn’t take my camera, but luckily, my cell phone was able to take a reasonable photo.
As you can see, these were not the traditional ribs I was expecting. I would describe it as a ham steak. Even though it wasn’t what I was expecting, I thought it was extremely good. The charcoal flavor was very, very good and I was not disappointed.
On Sunday, we went to Tamburrelli’s. Tamburrelli’s is always a safe choice when you want a large menu to choose from. However, this post isn’t about the food I had. I want to let you know that Tamburrelli’s has undergone some changes. It has enlarged its serving capacity. Also I believe all of the tables and chairs have been updated.
Through the door, that you see in the middle of the following photo, is another dining room. It looks like it would be a good room for special events, such as birthdays or dinner meetings. If you haven’t been to Tamburrelli’s in a while, check out their new digs.