Last Saturday, I had a pizza for lunch at my now favorite pizza spot in David. Pino always gives us a couple small slices of bread that he makes to tide you over until the pizza comes. I think this bread is a real treat. It has the hint of sourdough, but I am not sure what it is. The slices are about 2 inches in diameter and he covers then with some topping.
I wish some of the panderias, in David, would go have pizza at Pino’s so they could learn how to make the bread. I guarantee, I would buy several loaves every week if it were for sale. Most bread that you buy here is pretty blah. I am about getting ready to start making my own bread.
That reminds me. Does anyone know where I can buy dill seed (semillas de eneldo)?
I really miss good bread!