After Darío’s class, I took a break and had an ice cream at JacKelita. This little restaurant is around the corner from the El Palacio Oriental Restaurant.
All of their “all natural” ice creams are home made. I think they are more of a sherbet. I had a Fresa (strawberry) which was very good, but I also like pipa, which is made from coconut milk and also contains some of the coconut fruit.
Here is a photo of the two.
Here is their complete menu.
If you try them out, tell them they were featured on Chiriquí Chatter and they are now famous. 🙂