McCormick Manwich Chili
Feb 27th, 2007 by Don Ray
+ 
Yesterday I had another chili craving. Being a little lasy, I decided to just use the old reliable McCormick seasoning. I thought I had everything else until I was well underway cooking the meat. Then I noticed I had already used up the last of my tomato sauce.
While I was searching I saw that I still had a couple cans of Manwich sauce for making sloppy Joes. I really didn’t want to get out again, so I thought I would just Manwich my chili.
Manwich turned out to be a good substitute. I have used it for spaghetti sauce as well. I wonder if the Manwich people know how versatile this stuff is. It is sort of like the Swiss army knife for cooking.
Oh, Don Ray, you are such a connoisseur! Why don’t you give us your Maggi soup recipe?
;D
Now be nice! I can cook gourmet, but why should I? Once it gets past my throat, my stomach can’t tell the difference.