Comments on: Chicken Fried Steak

By: Don Ray

Don Ray — Tue, 12 Dec 2006 22:04:22 +0000

Hahahaha. I refuse to be accountable for your having to replace your keyboard. Maybe you should just print the photo and paste it on your refrigerator.

By: Dick Kane

Dick Kane — Tue, 12 Dec 2006 20:17:12 +0000

I keep coming back to this picture. I am afraid if I do it again I may short out my key board. We are what we eat. I have to visit Texas once more before it is too late. Have a good one.

By: Don Ray

Don Ray — Tue, 12 Dec 2006 16:07:46 +0000

More than I need to ingest, but why avoid something sooooo good.

By: Allan

Allan — Tue, 12 Dec 2006 16:03:30 +0000

Hi Don,
We have a local mom and pop place that fixes it covered with the same sausage gravy that they use on their SOS and it adds increadble flavor to their chicken fried steak. my mouth is watering right now just thinking about it. I can’t immagine how many calories and colesterol we are talking here.

By: Don Ray

Don Ray — Tue, 12 Dec 2006 13:32:15 +0000

Hi John. I can go for a little fried okra. Don’t think I ever had any crowder peas. I like the black eyed peas that are in the photo. Not sure about the poke salad, but love the porterhouse roles fresh from the oven. I also agree about needing lots of iced tea. I almost put that in my post.

My dad used to like apple pie with a slice of cheddar cheese on it.

By: John

John — Tue, 12 Dec 2006 13:26:57 +0000

My sides would be mashed potatoes with milk gravy, fried okra, crowder peas, poke salad, porterhouse rolls with lots of butter, and finish with oven warm apple pie with a big spoonful of vanilla ice cream on top. And you gotta have lots of ice tea.

By: Don Ray

Don Ray — Tue, 12 Dec 2006 11:40:19 +0000

Hi Ellen, Thanks for leaving a comment. I am glad I have a few other people as hungry for chicken fried steak as I am.

By: ellenmunday

ellenmunday — Tue, 12 Dec 2006 11:35:16 +0000

dear don,

as with allen a fourth of my life was spent without

mexican food and”white gravy and chicken fried steak”

that and swiss steak are frank’s favorites white

gravy will not happen without a cast iron skillet!

thank you and keep up the great work ellen

By: Don Ray

Don Ray — Tue, 12 Dec 2006 11:00:47 +0000

Hi Allen. Always happy to help someone else add a few pounds along with me. No better way than a good chicken fried steak and cream gravy. Thanks for leaving a comment Allen.

By: Allen McDonald, El Galloviejo®

Allen McDonald, El Galloviejo® — Tue, 12 Dec 2006 04:44:51 +0000

Ah yes, ‘misty watercolored memmmmmrees of the way we were’ as Barbra Streisand belts it out.

Don Ray, U just inspired me to introduce yet another item of traditional Texas food to my acquired tico family.

Now, since the Texas chili that I fixed that day a few years ago has become a staple item with us, I’m hoping that the chicken fried steak smoothered w/cream gravy will be just as big a hit.

¡Thanks for the inspiration, bro.!

Allen McDonald, El Galloviejo®