If I am correct, this is going to turn into a TGI Fridays restaurant one of these days. I have no estimated date yet, but my taste buds are hoping it won’t be too many more months.
Here is the TGIF Menu. Now it says “Item availability may vary during lunch and by location.”
Which ones do you hope are on the David Menu.
I would like some
JACK DANIEL’S® GLAZED RIBS
Mouthwatering baby back pork ribs served with Friday’s® Fries and Friday’s® Jack Daniel’s sauce for dipping.
Or maybe a
SOUTHWEST JALAPEÑO BURGER
Melted Jack cheese topped with crispy fried jalapeños, fresh pico de gallo and Friday’s® spicy southwestern mayonnaise.
I might even have a
VANILLA BEAN CHEESECAKE
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust and served with whipped cream and a fresh strawberry.
Maybe we should suggest some additional items to put on the menu.
How about Chiriqui Chatter Chops
Veal chops drenched in a white wine and mustard sauce. Served with some of Chiriqui Province’s freshest vegetables.
Or maybe Chiriqui Chatter Baru Sundae
Three huge scoops of vanilla ice-cream covered with hot fudge sauce and sprinkled with walnuts.
And maybe even Chiriqui Chatter Cheese and Onion Enchiladas
Three cheese and onion enchiladas covered with plenty of TexMex chili, and with refried beans and Mexican rice on the side.
Darn, I dun went and made myself hungry!